Universal chocolate enrobers for medium production quantities: ROBY
The ROBY chocolate enrobers are very robust, but still very easy to dismantle for cleaning.
- Separate enrobing and evacuation pumps
- Available with our without built-in automatic tempering
- All movements are separately driven and can be set on the touch screen control panel
- Easy colour change options available
- Connection points for piping included
Our advice
Premium chocolate enrober for medium productions.
Specifications
| Capacity |
100 - 500 kg/h, up to 2,4 meter per minute |
| Contence |
60 kg |
| Size |
450 mm - 820 mm working width |
| Floor space |
2 m² |
| Command panel |
Touch screen PLC |
| On wheels |
No |
| Electrical connection |
3-phase + N + E |
| Compressed air |
No |
Suitable for:
Enrobing -
Enrobed pralines -
Biscuits and wafers -
Donuts and waffles
